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Butcher Shop
Come in and try our hand cut aged steaks, housemade sausages in natural casings, free range chicken, natural pork, corn fed venison, fresh fish and seafood.
Items may change daily and are subject to availabilty, please call or stop by for pricing and availability.
Mobile Knife Sharpening
Every 3rd Wednesday of each Month
Just drop off your knives at anytime before the 3rd Wednesday of the month, at the cashiers station and pickup on 3rd Thursday. Payment due at the time of pick up.
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Sausages- May change daily
- Chorizo
- Knockwurst
- Bratwurst
- Spicy Italian
- Mild Italian
- Venison and pork
- Venison and Cherry
- Chicken with apple and gouda
- Chicken and Chipotle
- Andouilee
- Boudin
- Breakfast sauasge
- Spicy pork with bacon and chives
- Turkey and sage
- Spicy chicken and black bean and pepperjack cheese
- Chicken with Feta and Pinenuts
- Pesto Chicken
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Poultry- May change daily
- Blackened chicken breast
- fresh herbs, garlic, oil
- Fajitas spiced
- Asian marinade
- Parmesan crusted
- Chicken breast bone in
- Chicken just breast
- Pesto chicken breast
- Marinated Chicken kabobs with onions, squash, and tomatoes
- Whole chickens
- Pestoed whole chicken roasters
- Stuffed and breaded chicken breasts
- Quail Frenched
- Stuffed quail
- Duck breasts
- Whole ducks
- Pheasent
- Turkey breast stuffed and tied
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Pork-May change daily
- Tenderloins
- Italian marinated tenderloins
- Pepper and herb crusted tenderloins
- Coffee crusted tenderloins
- Asian marinated tenderloins
- Pork butts BBQ ready
- Pork chops
- Pork chops pesto marinated
- Stuffed chops with cheddar and chive
- Pork chops breaded
- Boneless chops
- Boneless chops with worcestershire and brown sugar
- Stuffed loin with boursin, sundried tomatoes, olives and artichokes wrapped with bacon
- Pork scaloppini
- Pork scaloppini breaded with parmesan and parsley
- Pork kabobs
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Beef - May change daily
- Tenderloins whole
- Chateau Briand pepper and herb crusted filets
- Bacon wrapped filets
- Prime rib roast 1/4
- Prime rib roast 1/4 with pepper and herbs
- New York strip
- T-bone
- Porterhouse
- Ribeye
- Sirloins
- Top round roast pot roast style
- Chuck steaks
- Short ribs
- Marinated and rubbed short ribs
- Skirt steaks
- Skirt steaks fajitas ready with papin
- Cubed steak
- Cowboy ribeye
- Bone in Strip steak
- 80/20 ground
- 90/10
- 90/10 sirloin
- Burger patties
- Jalapeno and Cheddar patties
- Blue cheese and caramelized onion patties
- Bacon wrapped patties
- Beef kabobs
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Lamb- May change daily
- Tenderloin
- Tenderloin marinated
- Racks
- Marinated rack
- Leg of lamb
- Lamb kabobs
Veal-May change daily
- Cutlets
- Scaloppini
- Scaloppini parmesan breaded
- Veal chops
- Veal chops marinated
Venison-May change daily
- Racks
- Marinated chops
- Denver leg Roasts
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Fish-May change daily
- Tuna
- Mahi
- Swordfish
- Catfish
- Cajun Catfish
- Grouper
- Snapper
- Redfish
- Crab cakes
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Shellfish-May change daily
- Bacon wrapped shrimp
- Scallops
- Lobster tails
- Crab
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