Oliver's Fine Foods

Butcher - Deli - Prepared Foods - Sandwiches - Breakfast - Catering - Beer - Wine

2751 East Broad Street, Suite 109
Mansfield, Texas 76063
Phone:  682-518-6339 FAX 682-518-1779

Hours of Operation:  Monday-Saturday 7am-8pm, Sunday 7am-6

Prepared Foods

We will have an assortment of some of these dishes on a daily basis, with new and different items prepared daily. Please feel free to call ahead for the daily features.

Poultry

  • Smithfield Ham and Sharp Cheddar Stuffed Chicken
  • Chicken Marsala
  • Chicken Parmesan
  • Pesto rubbed Chicken Grilled topped with Marinated Tomatoes, Basil and Fresh Mozzarella
  • Chili Seasoned Fire Grilled Chicken
  • Lemon Herb Roasted Chicken
  • Chicken Saltimbocca
  • Picata Style Chicken Breast
  • Chicken Filled with Pine nuts, Olives, and Feta Cheese
  • Mango Salsa Chicken
  • House Dried Tomato, Arugula, Balsamic Onions Topped Chicken
  • Chicken layered with Italian ham and Brie
  • Turkey Rolatini Roast filled with Pecans, Cranberries, and Sage
  • Stuffed Quail
  • Sweet Crispy Duck

Side Dishes

  • Roasted Garlic mashed Potatoes
  • Spring Vegetable Rice Pilaf
  • Soufflé Potatoes
  • Cilantro and Garlic Rice
  • Green Chili Borracho Beans
  • Steamed Brown Rice
  • Au Gratin Potatoes
  • Refried Beans
  • Roasted Tri Colored Potatoes
  • Twice Baked Potatoes Stuffed with Andouilee and Cheese
  • Rice Cakes Croquettes
  • Blended Sweet Potatoes and Boursin Cheese
  • Green Pea Rice
  • Purple Potato Hash with sweet Peppers and
  • Mediterrian Chicken Sausage
  • Molasses and Wisconsin Cheddar Baked Beans
  • Roasted Rosemary Potatoes

Red Meat

  • Meat loaf
  • Beef Wellington
  • Bison Meatballs
  • Marinated and Fire Grilled Flank Steak
  • Braised Roast with Root Vegetables
  • Osso Bucco
  • Venison Shanks
  • Roast Beef
  • Beef Roulades filled with Spinach, Mushrooms and Boursin Cheese
  • Tri Tip Steaks
  • Meat loaf Folded with Sweet Ham,
  • Gruyere Cheese, and Portabella Mushrooms
  • Coffee Crusted Ostrich Loin Roast
  • Smothered Port Chops
  • Balsamic Roasted Pork Tenderloins

Fresh Vegetables
 

  • Creamed Spinach
  • Steamed Asparagus
  • Sherry Mushrooms
  • Apple Bacon and Onions Cabbage
  • Sautéed Spinach with Sliced garlic in Virgin Olive Oil
  • Summer Squash Sauté
  • Broccoli and Cheese
  • Au Gratin Cauliflower
  • Roasted Stuffed Tomatoes
  • Vegetable Wellington
  • Lemon Basil Carrots
  • Pan roasted Root Vegetables
  • Mustard Greens with Apple Smoked Bacon
  • Braised Okra and Plum Tomatoes
  • Stuffed Grilled Portabella Mushrooms
  • Artichoke, Oven Dried Tomatoes, and Basil Sauté
  • Broccoli Steamed

 

Seafood

  • Maryland style Crab Cakes
  • Short Smoked Salmon with an Orange Soy vinaigrette
  • Cured house Salmon
  • Blacked Catfish
  • Bronzed Salmon
  • Pecan Spinach Crusted Salmon
  • Crab Stuffed Tilapia

Bar-B-Que

  • Smoked Brisket
  • Chopped Pork
  • Hot Smoked Sausages
  • Cold Smoked and Fire Grilled Chicken
  • Smoked Short Beef Ribs
  • BBQ Pork Ribs

 

 

Tex - Mex

  • Cheese, Beef or Chicken Enchiladas
  • House made Tamales
  • Skirt Steak Fajitas with Peppers and Onions
  • Fajita Seasoned Chicken with Peppers

Steak Toppers

  • Balsamic Mushrooms
  • Caramelized Onions
  • Smothering Sauce
  • Veal Glace
  • Calamati Tapenade

Pastas

  • Bolognese Lasagna
  • Four Cheese and Vegetable Lasagna
  • Jumbo Shrimp Alfredo
  • Veal Scaloppini with a Caper Wine Sauce
  • Calzone with Sweet Peppers and Sausage
  • Chicken and Prosciutto Lasagna
  • Tri Cheese Manicotti
  • Fresh Tomato Sauce and Italian Herbed
  • Chicken on Cappalini Pasta