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Cooking Demonstration - Wednesday, March 10th 6-8 PM
Soup Tomato Bisque with a Chevre Goat Cheese Crouton Appetizer Crab Stack layered with Avocado, Marinated Tomatoes. Sesame Crackers, Diced Cucumbers, Micro Greens finished with a Tapenade, Tomato Tarragon Vinaigrette and a Sweet Caper Remoulade Entree Rosemary Leg of Lamb over a Lentil Vegetable Ragout Cake in a Chipotle Mint Demi Glace, Basil Oil, and a Pear Tomato Preserve Dessert Bananas Foster
Oliver’s Fine Foods Weekly Specials March 8
Breakfast- Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch-Chicken Burrito Press with pepperjack cheese, pico de gallo, jalapenos, beans served with
a side of salsa $6.95
Prepared Entree-Chicken Lasagna served with a side house salad $5.95
March 9
Breakfast- Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Pepperoni Pizza Sandwich- Flatbread stuffed with pepperoni, meatballs, melted provolone, parmesan
tomato sauce and mushrooms $6.95
Prepared Entree- Cheese Stuffed Meatloaf with a BBQ Glaze served with garlic mashed potatoes
and asparagus $7.95
March 10
Breakfast-Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Grilled Ranch Wrap. Grilled Chicken,lettuce, tomatoes, cucumbers, cheddar cheese tossed with ranch
wrapped in a tortilla $6.25
Prepared Entree- Salmon with Spinach, Artichokes and Tomatoes with Pasta tossed in a Lemon Butter Sauce
served with Grilled Mixed Vegetables $11.95
March 11
Breakfast-Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Bison Bacon Cheeseburger ona Kaiser Roll with lettuce, tomatoes, onions and pickles $6.95
Prepared Entree- Chicken Enchiladas with an Adobe, Queso Sauce served with Spanish Rice and Borracho
Beans $6.95
March 12
Breakfast- Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Grilled Fish Po Boy on Crusty French Bread with Tartar Sauce, Lettuce, Tomatoes, Pickles and
Onions $6.95
Prepared Entree- Ollie's Chicken. Grilled Chicken topped with Spianch, Onions and Caramelized Mushrooms
with a Bruschetta Butter Sauce served with Roaste Potatoes and Sauteed Squash $7.95
March 13
Breakfast- Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Texas Grilled Turkey Club. Turkey, Bacon, American Cheese, Lettuce, Tomatoes and Mayo on
Texas Toast $6.95
Prepared Entree- Cajun Stuffed Pork Loin with Andouille Sausage and Cheese. In a Tasso demi G;ace with Mashed
Potatoes and Haricot Verts $8.95
March 14
Breakfast- Meat and Cheese Omelet, Bacon, Ham, Chorizo and Cheddar Cheese Omeet served with hash browns
and toast $5.95
Lunch- Hot Roast Beef, Swiss and Mushrooms wrapped in a White Tortilla with a side of honey mustard $6.95
Prepared Entree- Wild Mushroom ravioli in an Arichoke, Pancetta Cream Sauce with Roasted Peppers, Broccoli
and carrots $8.95
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